Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate has to be one of my favorite holiday drinks. I discovered it during the winter of 2009, thanks to Starbucks and my cousin Tim. Today, I'm sharing a delicious recipe from Caroline of Coeur de La Photography. If you missed the "hot chocolate with a twist" recipes in the newest issue of Delighted, have a look on page 62.
INGREDIENTS
For the hot chocolate:
3 cups whole milk
4-6 tablespoons hot chocolate mix (I prefer Silly Cow Hot Chocolate)
2-3 tablespoons salted caramel sauce (Trader Joe's has a great one)
For the whipped cream:
1-2 cups heavy whipping cream
3-4 tablespoons sugar
1-2 teaspoons vanilla
DIRECTIONS
For the hot chocolate:
Pour milk into a medium sized pot and lightly heat. Once warm, add chocolate mix. Add less or more to your liking. Whisk until chocolate is incorporated. Turn the heat up to medium and simmer until hot. Keep whisking. Do not overheat. Pour into your favorite mugs. For the salted caramel sauce, fill guests’ spoons with salted caramel and let them stir their hot chocolate with a caramel spoon. Dollop with homemade whipped cream and serve. Enjoy!!
For the whipped cream:
Add ingredients to a medium sized bowl and mix with an electric mixer for 5-10 minutes on high. Your mixture will begin to softly thicken. Do not overmix as the cream will become too thick and lose its sweetness. Once done, place into a mason jar and serve when ready.
Recipe and Photos courtesy of Caroline at Coeur de La Photography
Winter Issue 2012
If you'd like to be part of the next issue, please let me know! Email hidelighted{at}gmail{dot}com.
xo, Amanda
Bringing Joy to East Africa
What is Sseko Designs?
Sseko Designs is a footwear and accessories company based in Uganda. Sseko was created to educate, empower and provide employment opportunities to high-potential young women in East Africa. Sseko began as a way to generate income for high-potential, talented young women to continue on to university. Sseko has graduated three classes of women. Every woman who has graduated from Sseko is currently pursuing her college degree. In addition to our university-bound team, Sseko also employs a full-time team of women from all walks of life. By creating an environment of dignity, honor, creativity and dedication, Sseko Designs provides the opportunity for women in East Africa to end the cycle of poverty and create a more equitable society.
What inspired you to start Sseko?
What Sseko has become is somewhat of an accidental result of blind determination. While living in Uganda (I moved there to pursue journalism) I met a group of incredibly talented and ambitious young women who needed economic opportunity in order to continue on to university and pursue their dreams. I knew I was in a certain place in a certain time and that the story of these women would become a part of my story. I couldn’t have cared how that took shape. Almost everything about Sseko was born from necessity. We needed to generate income. We had to do something that 18-year-old girls could be a part of for a season and then move on to pursue their goals. We had to create something out of the limited materials available in the East African region. After several other ideas (including a chicken farm!) I was reminded of a pair of funky, strappy sandals I had made a few years earlier. I spent a few weeks scouring the country for the materials we needed and trying to learn everything I could about making footwear. I hired three young women and several weeks later, under a mango tree, a sandal company in East Africa was born!
What does Sseko mean?
Enseko is the word for Laughter in Luganda
You turned a dream of helping women in Uganda into a business that truly benefits those you want to help. What has been the greatest challenge in getting where you are today?
The infrastructure for production and logistics is still very limited. Our hope is to not only to make Sseko successful but in the process, to contribute to the overall climate of doing sustainable business in East Africa.
What has been most rewarding since starting this venture?
Sseko graduation, when our women graduate from our program and start university! It is such a joy to be a part of watching them take the next step to pursuing their dreams.
What does a typical day look like for you?
No such thing! It might include being in East Africa, scouring the market for new materials or sitting at my desk in Portland, outlining our marketing plan, managing interns or speaking on a college campus. Or let’s be honest, making a Post Office run or emptying the trash at the office. We all wear lots of hats. The joys of a small company.
What is the best business advice you have received since starting Sseko Designs?
To do for one person what you wish you could do for many. It is so easy to become overwhelmed and discouraged while working for social justice. But great things don’t happen in a day. It is about being faithful, and putting one foot in front of the other and walking slowly towards to goal. One person at a time!
What advice would you give to others who are considering starting a business that gives back?
Know that you can’t solve every problem in the world. If you try you’ll fail. But even worse, you’ll become discouraged and burnt out. Focus on one thing you’re absolutely die-hard passionate about. And then run towards it with all your might. And don’t forget to celebrate the small victories!
I love that there are so many ways to tie the sandal straps to create unique looks on a whim. Who comes up with all of the tie ideas? And what is your favorite way to tie your sandals?
We’re always coming up with new ties! Honestly, a majority of the most popular ties have been designed by our customers. We’re always getting photos or videos from super creative Sseko lovers who are AMAZING at styling their Ssekos! We love sharing their creations with the rest of the Sseko-wearers who need a little inspiration. If I am being super active, I always opt for the Classic Tie because it is so comfortable and sturdy. But when I’m in the mood to spice things up I opt for a style like the Braided Thong with a metallic strap. An elegant and classic silhouette—with a twist.
Wear Ssekos. Tell your friends. Seriously, the only way we’ve been able to grow at the pace we have is because of our incredible fans sharing our story. We’ve got lots of ways to get involved from hosting Sseko parties (order 10 or more pairs and you’ll receive free shipping and 10% off your order!) to joining our team as an intern, employee or retail partner.
Interview with Liz Forkin Bohannan. Photos courtesy of Sseko Designs.
Baby Shower
So last weekend my sister Kate hosted a baby shower for me at her beautiful home. She designed the most darling tablescape with hand-drawn name cards, crepe paper flowers, and bright colors everywhere. I absolutely loved it! I also loved the delicious food she and the ladies made. Side note: in looking at photos of me (see below, me with my mom and sis), I see that I may be loving food quite a bit more than I realized. Day-to-day mirror views of my pregnant self does not compare to a photo. Let's just say, I'm not impressed with my double chin. Anyway, here are my favorite photos from the charming shower. For more photos, visit Kate's blog Style Smaller.
Pumpkin Pie
October is in full-swing and that means many of us are starting to think about cooking with pumpkin! I had my first Pumpkin Spice Latte of the season a couple weekends ago and now that the air is cooler and the leaves are starting to fall, I'm looking forward to the smell of baked goods coming from the kitchen and seeing adorable orange and white pumpkins available at every grocery store. I just love fall!
Today I'm sharing Tim and Shanna Mallon's recipe for homemade pumpkin pie and crust...yum! Tim and Shanna's blog Food Loves Writing is a great place to visit for delicious looking recipes made with whole foods. Head on over to have a peek. And don't miss their pumpkin pie recipe feature in the fall issue of Delighted (pages 66-69).
INGREDIENTS
1 unbaked pie crust (see recipe below)
2 eggs
1 cup unrefined cane sugar (sucanat)
1 Tablespoon white spelt flour
2 cups pumpkin puree (usually about one whole pumpkin, roasted, scooped, and blended in a food processor)
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
12 ounces organic heavy cream
DIRECTIONS
Preheat oven to 450° F.
In a large bowl, beat two eggs lightly. Add the rest of the ingredients (sucanat, flour, pumpkin puree, salt, cinnamon, ginger, nutmeg, allspice, cream). Mix together well. Pour mixture into unbaked pie crust, leaving a little space at the top (I always have like 1/4 cup leftover, which I either bake in a tiny leftover pie crust or by itself in a small ramekin). Bake for 10 minutes at 450°; then lower the temperature to 350° F, and bake for 40 to 50 minutes more. The pie is done when a toothpick inserted in the center comes out clean.
INGREDIENTS - Pie Crust
1 cup white spelt flour
1/2 teaspoon salt
1/2 cup (1 stick) butter, chopped into small pieces
1/4 cup cold water
DIRECTIONS - Pie Crust
Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or a fork until the mixture looks like coarse crumbs. Stir in water. Using your clean hands, shape the dough into a ball. It can be refrigerated for a few hours or overnight, as long as you thaw it for about 20 minutes before using.
Roll out your dough onto floured parchment paper, making it larger than the pie pan you want to set it in. Using the parchment to help you move it, turn the crust onto the pie pan, pressing it down and up the sides. Makes one pie crust.
Enjoy!!
Photos and Recipe by Tim and Shanna Mallon of the blog Food Loves Writing.
Food Loves Writing is a literary food blog about food and about everything else from Tim and Shanna Mallon of Nashville. Having first met through the blog in 2010, the couple now shares stories about their life together, eating whole foods, in their first years together as husband and wife.
Sophie's Fall Picks
Outfit One
Heart Sweater, J.Crew
Mini Skinny Jeans, Baby Gap
Suede Cowboy Boots, Zara
Outfit Two
ThreadlessT, Baby Gap
Hooded Full Zip Sweater, OldNavy
Sateen Bubble Skirt, J.Crew
MacAlister Boots, J.Crew
Picks by Sophie of StyleSmaller