Marinated Salmon Wraps

These savory wraps are fresh and flavorful, brought to you by Ainhoa Vega Bayo of A Little Bite of Everything. See the feature in the spring issue of Delighted.



INGREDIENTS
1/2 lb marinated salmon (recipe below)
Arugula or preferred greens
2 tablespoons sour cream
Salt, pepper and olive oil
Lavash bread

For the Salmon
1 cup kosher salt
1/2 cup white sugar
Lemon zest
Orange zest

DIRECTIONS
Salmon
Cover the salmon with the salt, sugar, lemon and orange zest and marinate all night. Remove all the salt and sugar, and rub with a clean damp kitchen towel to remove all the remaining excess. Cut the salmon in thin slices.

Wrap
On the open lavash bread, layer the arugula or preferred greens and thin slices of marinated salmon. Add a dab of sour cream on top and finish it off with salt, pepper, and extra virgin olive oil. Wrap and serve immediately.

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Missive Press

Pretty stationery has always been one of my most favorite things. So when I came across Lisa Willis' shop, Missive, on Etsy a while back I immediately added the shop to my favorites. Her designs are sweet, classy and just my taste. I wanted to find out a bit more about her style and success on Etsy so I was thrilled when she agreed to let me interview her for the summer issue of Delighted. See the full feature starting on page 28.

Bonus: throughout July, Lisa is offering 20% off all products in her newly designed online shop. Use code delighted and save!

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Summer Issue Giveaway

Hello friends!  Delighted is hosting a giveaway  in honor of the new summer issue! If you enjoy entertaining as much as I do, you will love having these goodies at your next event: appetizer plates, juice glasses, glass beverage dispenser, tiered platter, and adorable felt garland. All worth over $200! Use the entry form below for your chance to win. Good luck!






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