Grilled Peach and Blue Cheese Wrap

Recipe & Photos by Liz Clayman 
See full feature in Delighted's Spring Issue

2 sliced peaches, grilled or sauteed
1/2 cup blue cheese, crumbled
1 cup candied walnuts or pecans (more or less depending on your preference)
2 flour tortillas
2 tablespoons balsamic vinaigrette

Balsamic Vinaigrette
1. Whisk 4 tablespoons balsamic vinegar with 1/2 cup olive oil
2. Add salt and pepper to taste

1. (Optional) To remove the skin of the peaches, dip peaches in boiling water for about 10 seconds and then use a paring knife to remove skin
2. Grill or sautee peaches until both sides are equally dark
3. Divide ingredients onto the center of the tortillas
4. Drizzle with vinaigrette
5. Roll sides in and wrap in parchment paper
6. Cut in half and serve